Rheum rhabarbarum 'Victoria'
Victoria Rhubarb
Large, sweet juicy red stalks retain their colour when cooked. Makes delicious pies, cobblers, jams and sauces. May be canned or frozen for later use.
- Newer, more intensely colored rhubarb with large, thick, red stalks
- Very sweet, not tough or stringy
- Let plant establish, harvest after 2-3 years
- Category: Fruit
- Hardiness Zone: 2-8
- Height: 3-4 ft
- Spread: 3-4 ft
- Bloom Color: White
- Foliage Color: Dark Green