Rheum rhabarbarum 'Victoria'

Victoria Rhubarb

Large, sweet juicy red stalks retain their colour when cooked. Makes delicious pies, cobblers, jams and sauces. May be canned or frozen for later use.

  • CAN NOT BE SHIPPED TO THE US
  • Newer, more intensely colored rhubarb with large, thick, red stalks
  • Very sweet, not tough or stringy
  • Let plant establish, harvest after 2-3 years

Backyard Bounty™ Login for pricing
Exposure
• Full Sun
• Partial Sun
Foliage Color
• Green
Soil Moisture
• Average Water
Attributes
• Edible
• Poisonous
Habit
• Upright

Learn More about Rheum rhabarbarum (Victoria Rhubarb)